To Better Serve You, We Require 48 Hours Noticed on All Catering Orders
For any questions, please call (410) 398-7674.

Filipino Foods Catering Menu

Philippine stew with carrots, potatoes, red and green peppers
with a little bit of sauce
Chicken – $65
Pork – $65
Beef – $75

Binaguongan – $55
Sauteed pork with salted shrimp paste and tossed with a long green peppers for an extra kick!

Ginataan na Langka – $60
Green jack fruit cooked in coconut milk with shredded salted dried fish

Pork or Chicken Adobo – $55
Meat simmered in soy sauce, vinegar, garlic and bay leaves

Crispy Pata
Pig trotters simmered with different spices til tender, then deep fried til crispy! Perfectly paired with our vinegar, soy sauce and garlic sauce.

Lechon Belly – $60
Fresh pork slab seasoned with a mixture of Philippine herbs. Rolled and roasted in charcoal til tender and crispy.

Pancit (Noodles) – $50
Canton – Flour or Bihon – Rice Noodles
Choice of Pork, Chicken or Shrimp (Extra Charge for Shrimp)
Meat is sauteed with onions, garlic, carrots, cabbage and celery.
Available in Veggies Only

Grilled Belly Sisig – $75
Fresh bacon slab seasoned and grilled then modified with extra spices for added taste.

Veggie Eggroll – $60/Tray
Mixed Veggies including carrots, green beans, cabbage and celery wrapped in pastry wrapper

Kare-Kare – $75
Similar to stew but with ox tail and tripe with peanut sauce mixed with eggplant, green beans and bok choy.

Pinakbet – $65
Pork sauteed with garlic, onions & tomatoes. Medley of veggies – yellow squash, green beans, okra, eggplant, bitter melon and shrimp paste to taste.

Bistek (Beefsteak) – $75
Thin slices of beef marinated in soy sauce, garlic and lemon. Once done it is topped with sliced sweet onions.

Lechon Kawali – $75
Fresh pork slab simmered til tender then deep fried and chopped into pieces. Perfect with our vinegar or brown sauce.

Pancit Palabok – $65
Noodle dish mixed in sauteed pork and shrimp gravy. Garnished with ground pork cracklings, scallions and boiled egg.

Dinaguan – $60
Aka Chocolate Pudding (Meat) with Pork Innards (Per Request) but mostly sauteed pork meat, pork blood and spices to taste.

Chopsuey – $65
Sauteed pork (or shrimp) mixed with chayote, carrots, cabbage, cauliflower and red & green pepper.

Lechon Sisig – $90
Modified Cebu Lechon which was roasted here on the premises. Not the traditional sisig but made with extra spices for an extra kick!

Grilled Pork Belly – $65
Fresh bacon slab grilled and slices into bite sized pieces

Humba – $65
Choice of pork belly or pork hocks seasoned with soy and vinegar

Pork or Chicken Kabob

Smoked & Grilled Meats

Smoked Angus Beef Brisket

Smoked Pork Ribs

Smoked Pulled Pork

Grilled Pork Kabobs

Smoked Pit Ham

Smoked Kielbasa

Smoked Chicken

Smoked Pulled Chicken

Cebu Lechon – Roast Pig
Please Call For Price

Smoked Chicken Leg Quarter

Smoked Pit Ham

Smoked Chicken Salad

Fried Chicken Wings
BBQ, Buffalo or Naked

Grilled Chicken Kabobs

Smoked Boneless Turkey Breast

Smoked Turkey Legs

Smoked Whole Turkey


Our delicious sides are made in house daily. A tray serves 10-12 people.

Smoked Beans

Mac & Cheese

Carolina Slaw

Pickled Cucumber & Onions

Pinoy Mac
Chicken, Pineapples & Raisins

Sauteed Green Beans

Smoked Mashed Potato

Garlic Rice

Plain Rice

Extra Moist Cornbread Muffin

Kaiser or Slider Rolls

Sweet Potato in Coconut Caramel Sauce

Filipino Desserts

Maja Blanca – $30/Tray
Can also be called Coconut Pudding. Made of Coconut Milk, milk, sugar, sweet corn and corn starch to thicken.
Topped with toasted coconut.

Cassava Cake – $35/Tray
A traditional Filipino dessert made from grated cassava (yuca), coconut milk, young coconut, milk, eggs and sugar.
Topped with coconut milk caramel sauce.

Biko – $35/Tray
Sweet rice cake made with coconut milk, sugar, sweet sticky rice with coconut caramel topping.

Kuchinta – $35 for 50 Pieces
Steamed rice cake made from a mixture of rice flour, brown sugar and annatto for brown coloring.

Suman – $30 A Dozen
Malagkit or Cassava
Cooked sweet sticky rice or yuca wrapped in banana leaves and steamed.

Turon – $1.50/Each
Riple plaintain wrapped in pastry wrapper layered with sugar and jack fruit in between.

Puto Cheese – $35 for 50 Pieces
Steamed cake made of flour or rice flour mixed with coconut milk, sugar and
topped with cheese or salted egg.

Assorted Cookies


House-Made BBQ Sauce
$10 for 16 Oz

Assorted Bottle Sodas

Bottle of Tea

Chafing Dish Kit
$15 Rental Fee

Plates and Utensils
$0.75 Per Guest

Have we catered your event in the past?
Write us a review & let us know what you think!