Pork Caldereta – $59.99
This Classic Meat Stew from the Philippines is made with Carrots, Potatoes and simmered with our Secret Philippine Sauce!
OUR NEW FILIPINO CATERING MENU IS HERE!
Binaguongan – $49.99
This Authentic Filipino Dish is made with Sliced Pieces of Pork, Bagoong (Filipino Shrimp Paste) & Authentic Filipino Spices
Pork or Chicken Adobo – $54.99
This Popular Philippine Adobo is a Popular Filipino Dish made with Smoked Pork or Chicken and simmered in Soy & Vinegar. Get Pork AND Chicken to Spice Things Up Even Further!
Crispy Pata – $14.99/Each
In this popular delicacy, a whole pork leg is simmered in spices until tender, refrigerated overnight to dry, and then deep-fried until the meat is moist and succulent and the skin golden and crisp.
Lechon Belly – $39.99/Each
This Lechon Belly (Stuffed Roasted Pork Belly) is a Smoked Roasted Pork Belly Rolled and Stuffed with Herbs and Spices.
Pancit – $49.99 Choose Between Veggie, Chicken or Pork
This Classic Filipino Stir-Fried Noodle Dish is made with Sautéed Pork, Chicken, Shrimp and with mixed veg and noodles. Ask us to make you the Veggie Version!
Kare Kare – $74.99
This Traditional Filipino Dish made with Beef Oxtail and Tripe, served with a variety of vegetables and tossed in a thick peanut sauce.
Pinakbet – $59.99
This Traditional Filipino Dish is made with mixed vegetables and sauteed in shrimp sauce
Bistek – $74.99
Bistek is the Filipino Version of the Beefsteak. Made with thinly sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onion rings.
Ginataan na Langka – $49.99
Unripe & Green Jackfruit cooked in Coconut Milk. This Authentic Filipino Dish is a Must Try!
Lechon Kawali – $74.99 Per Tray
This Popular Filipino dish is made with pork belly, simmered until tender and then deep-fried until golden and crisp.
Pancit Palabok – $54.99
Pancit Palabok is a Filipino Noodle Dish made with a bright colored orange shrimp-flavoured thick sauce covering thin rice noodles.
Lechon Sisig – $89.99
This Filipino dish is made from parts of Pig Head and Liver and seasoned with Authentic Filipino Spices!
Escabeche Sweet & Sour Fish – $64.99 Choose Between 3 Tilapia or 3 Pampano
This Whole Fish Fillet is Fried and Served with Mixed Vegetables
Filipino Chopsuey – $59.99
Our Filipino Chopsuey is made-up of meat (chicken or pork) and seafood (shrimp or fish) & cooked with different kinds of vegetables & Filipino Spices.
Adobong Pusit – $59.99
Our Fresh Squid is Sauteed with Filipino Spices and Vegetables with Vinegar and Soy Sauce
Dinuguan – $59.99
Dinuguan is a Filipino stew made of pork meat cooked in pig’s blood, vinegar and spices.
Puto with Cheese – $29.99/50 pieces
Puto is a Filipino Snack that is served any time of the year. Puto is a rice cake made with Coconut Milk and topped with Cheese. It is the perfect dish to bring to a gathering or potluck
Puto Kutchinta – $29.99/50 pieces
This Steamed Rice Cake is made with rice flour and brown sugar
Cassava – $29.99/Tray
This Filipino Dessert is made with Fresh Cassava Root (Also Known as Yucca), Coconut Milk, Sugar and Cheese and Baked to Perfection! Best Served Cold!
Biko – $29.99/Tray
Biko is a Filipino Rice Cake Made from Sticky Rice, locally known as Malagkit, coconut milk, and brown sugar. Topped with a Sticky Sweet Coconut Caramel Sauce!
Maja Blanca – $25/Tray
This Creamy Coconut Dessert is a Favorite Filipino Treat!
Corn kernels add sweetness and texture, while the latik (toasted coconut milk curd) gives a delightful crunch!
*** All prices and availability of the items mentioned on this web site are subject to change without notice.
We are committed to providing you with the latest and most accurate information on our website.
For any questions regarding our menu and pricing, please contact us.
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